It’s that time of the year again when post-secondary students start to look for jobs and leave campuses and when Colleges start to amp up their recruiting efforts for the upcoming year.
We sent a crew out to our friends at Olds College in Olds, Alberta again to put together a few short films to highlight their exceptional programming.
The first was the Meat Processing program, the only one of its kind in Canada. If you don’t like the site of blood, perhaps you don’t want to watch. But if you like bacon on your burger, you might be fascinated to see how the meat you eat makes it to the plate.
The next short film we put together for the Brewmaster and Brewery Operations Management program, which the school launched last year.
Next on the slate was a short film for the Turf Management program which brings plant sciences to life, and seems like a great program to explore if you like to work outdoors and with your hands.
