We counted ourselves fortunate to find a Starbucks at the airport to get a jolt of much-needed caffeine. After 36 plus hours of mostly sleepless travel, we needed a boost before we jumped on our flight to Siem Reap, Cambodia.

Dan village

We considered ourselves even luckier that our coffee pitstop didn’t lose us our seats on the plane.  When we arrived at our gate, we discovered the agents were holding the bus on the runway: our flight was boarding and we were only just missed our departing flight.

We won the lottery with the driver we hired after going through customs in Cambodia. Lee had a minivan and a welcoming smile and spoke excellent English.  We spent the day driving through the countryside to scope out an area where we can film Number 18’s backstory when we are in production.

We were warmed not only by the weather, such a stark contrast to the piles of snow we left behind at home, but especially by the kindness of the local farmers whose day we interrupted as we rolled down the red-clay roads. Their smiles and kindness to us a heartfelt welcome to this stunning country.

RiceSower_SiemReap